2014

1. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

   International Journal of Food Microbiology, Vol. 172, pp. 70-75

2. Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin

   Food Control, Vol. 44, pp. 22-25