Publicacións en colaboración con investigadores/as de Instituto de Biología Molecular de Barcelona (11)

2006

  1. A microarray-based detection system for genetically modified (GM) food ingredients

    Plant Molecular Biology, Vol. 61, Núm. 1-2, pp. 123-139

2005

  1. Real-time polymerase chain reaction based assays for quantitative detection of barley, rice, sunflower, and wheat

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 18, pp. 7003-7009

2004

  1. Development and comparison of four real-time polymerase chain reaction systems for specific detection and quantification of Zea mays L.

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4632-4637

  2. Development of real-time PCR systems based on SYBR® Green I, Amplifluor™ and TaqMan® technologies for specific quantitative detection of the transgenic maize event GA21

    Journal of Cereal Science, Vol. 39, Núm. 1, pp. 99-107

  3. Quantitative Detection of Listeria monocytogenes and Listeria innocua by Real-Time PCR: Assessment of hly, iap, and lin02483 Targets and AmpliFluor Technology

    Applied and Environmental Microbiology, Vol. 70, Núm. 3, pp. 1366-1377

  4. Simultaneous quantitative detection of Listeria spp. and Listeria monocytogenes using a duplex real-time PCR-based assay

    FEMS Microbiology Letters, Vol. 233, Núm. 2, pp. 257-267

2003

  1. A rapid and direct real time PCR-based method for identification of Salmonella spp.

    Journal of Microbiological Methods, Vol. 54, Núm. 3, pp. 381-390

  2. A specific real-time quantitative PCR detection system for event MON810 in maize YieldGard® based on the 3′-transgene integration sequence

    Transgenic Research, Vol. 12, Núm. 2, pp. 179-189

  3. Development of melting temperature-based SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection

    Analytical Biochemistry, Vol. 323, Núm. 2, pp. 164-170

  4. Real-time and conventional polymerase chain reaction systems based on the metallo-carboxypeptidase inhibitor gene for specific detection and quantification of potato and tomato in processed food

    Journal of Food Protection, Vol. 66, Núm. 6, pp. 1063-1070

2001

  1. A rapeseed-specific gene, Acetyl-CoA carboxylase, can be used as a reference for qualitative and real-time quantitative PCR detection of transgenes from mixed food samples

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3622-3627