Publicacións en colaboración con investigadores/as de Istituto Superiore di Sanità (9)

2014

  1. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 134-138

  2. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    International Journal of Food Microbiology, Vol. 184, pp. 128-133

  3. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

    International Journal of Food Microbiology, Vol. 184, pp. 113-120

  4. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 106-108

  5. Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products

    International Journal of Food Microbiology, Vol. 184, pp. 98-105

2012

  1. Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010

    Emerging Infectious Diseases, Vol. 18, Núm. 8, pp. 1282-1289

  2. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  3. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

    BMC Research Notes, Vol. 5

  4. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814