Universitat de València-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2005

  1. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

1995

  1. The role of 8-hydroxy-2′-deoxyguanosine in rifamycin-induced DNA damage

    Free Radical Biology and Medicine, Vol. 18, Núm. 4, pp. 747-755

1993

  1. The role of glutathione in protection against DNA damage induced by rifamycin SV and copper(II) ions

    Free Radical Research, Vol. 19, Núm. 2, pp. 81-92