Publicaciones en las que colabora con Eva Navascués López Cordón (2)

2024

  1. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

    American Journal of Enology and Viticulture, Vol. 75, Núm. 1

2018

  1. Cooperage and year variability in volatile composition of oak wood toastedduring barrel production and red wines

    Abstracts Book: International Congress on Grapevine and Wine Sciences