Publikationen, an denen er mitarbeitet JOSE LUIS BERNAL YAGUE (5)

2023

  1. Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

    MethodsX, Vol. 10

2014

  1. Comprehensive two-dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds

    Journal of Separation Science, Vol. 37, Núm. 6, pp. 675-683

2012

  1. Gas chromatography-mass spectrometry approach to study fatty acid profiles in fried potato crisps

    Journal of Food Composition and Analysis, Vol. 28, Núm. 1, pp. 31-39

  2. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

2011

  1. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959