Publicaciones en las que colabora con ANA MARIA ARES SACRISTAN (26)

2024

  1. Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

    Food Research International, Vol. 195

  2. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

  3. Development and validation of a new analytical method for the determination of plasticizers in bee pollen

    Microchemical Journal, Vol. 205

2022

  1. BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree

    International Conference on Higher Education Advances

  2. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

2021

  1. Analysis of herbal bioactives

    Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications (Elsevier), pp. 201-232

2020

  1. Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

    Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146

  2. Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 181

2019

  1. Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

    Microchemical Journal, Vol. 148, pp. 541-547

2018

  1. Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

    Journal of Food Composition and Analysis, Vol. 70, pp. 105-113

  2. Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169

  3. Extraction and determination of bioactive compounds from bee pollen

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124

  4. Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up

    Microchemical Journal, Vol. 142, pp. 70-77

2017

  1. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176

  2. Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Journal of Separation Science, Vol. 40, Núm. 5, pp. 1083-1090

2016

  1. Analysis of Intact Glucosinolates in Beeswax by Liquid Chromatography Tandem Mass Spectrometry

    Food Analytical Methods, Vol. 9, Núm. 3, pp. 795-804

  2. Development and validation of a specific method to quantify intact glucosinolates in honey by LC-MS/MS

    Journal of Food Composition and Analysis, Vol. 46, pp. 114-122

  3. Trace analysis of sulforaphane in bee pollen and royal jelly by liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1012-1013, pp. 130-136

2015

  1. Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry

    Food Analytical Methods, Vol. 8, Núm. 6, pp. 1565-1575

  2. Development and validation of a LC-MS/MS method to determine sulforaphane in honey

    Food Chemistry, Vol. 181, pp. 263-269