Publikationen, an denen er mitarbeitet SILVIA VALVERDE BASTARDO (12)

2024

  1. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

2022

  1. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

2018

  1. Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

    Journal of Food Composition and Analysis, Vol. 70, pp. 105-113

  2. Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey

    Food Chemistry, Vol. 266, pp. 215-222

  3. Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169

  4. Extraction and determination of bioactive compounds from bee pollen

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124

  5. Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up

    Microchemical Journal, Vol. 142, pp. 70-77

2017

  1. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176

  2. Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Journal of Separation Science, Vol. 40, Núm. 5, pp. 1083-1090

2016

  1. Development and validation of a specific method to quantify intact glucosinolates in honey by LC-MS/MS

    Journal of Food Composition and Analysis, Vol. 46, pp. 114-122

  2. Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Electrophoresis, Vol. 37, Núm. 19, pp. 2470-2477

2015

  1. Development and validation of a LC-MS/MS method to determine sulforaphane in honey

    Food Chemistry, Vol. 181, pp. 263-269