Publikationen, an denen er mitarbeitet María Luisa Marina Alegre (7)

2016

  1. Enantioselective analysis of proteinogenic amino acids in cerebrospinal fluid by capillary electrophoresis–mass spectrometry

    Electrophoresis, Vol. 37, Núm. 17-18, pp. 2410-2419

2015

  1. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

    BETAINE: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 120-138

  2. Determination of betaines in vegetable oils by capillary electrophoresis-ion trap mass spectrometry

    Food and Nutritional Components in Focus, Vol. 2015-January, Núm. 7, pp. 120-138

2014

  1. New approaches in sensitive chiral CE

    Electrophoresis, Vol. 35, Núm. 1, pp. 12-27

  2. Potential of vancomycin for the enantiomeric resolution of FMOC-amino acids by capillary electrophoresis-ion-trap-mass spectrometry

    Electrophoresis, Vol. 35, Núm. 9, pp. 1244-1250

2013

  1. Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1823-1832

  2. Enantiomeric separation of free l - And d -amino acids in hydrolyzed protein fertilizers by capillary electrophoresis tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5022-5030