Publicaciones en las que colabora con Mayara Lopes de Silva Belorio (3)

2020

  1. Effect of sprouting time on dough and cookies properties

    Journal of Food Measurement and Characterization, Vol. 14, Núm. 3, pp. 1595-1600

2019

  1. Influence of flour particle size distribution on the quality of maize gluten-free cookies

    Foods, Vol. 8, Núm. 2

  2. Psyllium as a Fat Replacer in Layer Cakes: Batter Characteristics and Cake Quality

    Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2085-2092