OSCAR
SANTAMARIA BECERRIL
CATEDRATICOS DE UNIVERSIDAD
María Inmaculada
Talaverano Arroba
Publicaciones en las que colabora con María Inmaculada Talaverano Arroba (2)
2021
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Craft beer vs industrial beer: chemical and sensory differences
British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346
2016
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Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties
Beer: Production, Consumption and Health Effects (Nova Science Publishers, Inc.), pp. 101-118