CAMILA MARIANA
SALGADO
Investigadora no período 2011-2015
Publicacións (6) Publicacións de CAMILA MARIANA SALGADO
2017
-
Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
Food and Bioproducts Processing, Vol. 101, pp. 11-21
2016
-
Fouling study of nanofiltration membranes for sugar control in grape must: Analysis of resistances and the role of osmotic pressure
Separation Science and Technology (Philadelphia), Vol. 51, Núm. 3, pp. 525-541
2015
-
Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
Food and Bioproducts Processing, Vol. 96, pp. 285-295
-
Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales
Food and Bioproducts Processing, Vol. 94, pp. 610-620
2013
-
Influence of low and high molecular weight compounds on the permeate flux decline in nanofiltration of red grape must
Desalination, Vol. 315, pp. 124-134
2012
-
Evaluation of nanofiltration membranes for sugar reduction in red grape must
Procedia Engineering