Publicacions en què col·labora amb LEANDRA OLIVEIRA SALMAZO (3)

2026

  1. Understanding the role of native and pre-gel starches in the stabilization mechanisms of egg white foams produced by aeration and microwave dehydration

    Food Chemistry Advances, Vol. 11

2024

  1. Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation

    Advanced Engineering Materials, Vol. 26, Núm. 15

2023

  1. Evaluation of the acid hydrolysis as pre-treatment to enhance the integration and functionality of starch composites filled with rich-in-pectin agri-food waste orange peel

    Industrial Crops and Products, Vol. 205