Publikationen in Zusammenarbeit mit Forschern von Hospital Virgen del Camino (39)

2022

  1. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

  2. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

  3. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

    Frontiers in Endocrinology, Vol. 13

2021

  1. Effects of two personalized dietary strategies during a 2-year intervention in subjects with nonalcoholic fatty liver disease: A randomized trial

    Liver International, Vol. 41, Núm. 7, pp. 1532-1544

2020

  1. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 330-339

2019

  1. Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: A comparison with healthy controls

    Nutrients, Vol. 11, Núm. 2

  2. Current nutritional status assessment tools for metabolic care and clinical nutrition

    Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 22, Núm. 5, pp. 323-328

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  4. Factors associated with sarcopenia and 7-year mortality in very old patients with hip fracture admitted to rehabilitation units: A pragmatic study

    Nutrients, Vol. 11, Núm. 9

  5. Genetic regulation of energy homeostasis

    Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 175-180

  6. Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 16, Núm. 1

  7. The metabolic and hepatic impact of two personalized dietary strategies in subjects with obesity and nonalcoholic fatty liver disease: The fatty liver in obesity (FLiO) randomized controlled trial

    Nutrients, Vol. 11, Núm. 10

  8. Ultrasound/elastography techniques, lipidomic and blood markers compared to magnetic resonance imaging in non-alcoholic fatty liver disease adults

    International Journal of Medical Sciences, Vol. 16, Núm. 1, pp. 75-83

  9. Vitamin D and cardio-metabolic risk factors in overweight adults: An overview of the evidence

    Current Pharmaceutical Design, Vol. 25, Núm. 22, pp. 2407-2420

2018

  1. Nutritional status and nutritional treatment are related to outcomes and mortality in older adults with hip fracture

    Nutrients, Vol. 10, Núm. 5

2017

  1. Effectiveness of nutritional supplementation on sarcopenia and recovery in hip fracture patients. A multi-centre randomized trial

    Maturitas, Vol. 101, pp. 42-50

  2. Inflammatory potential of diet, weight gain, and incidence of overweight/obesity: The SUN cohort

    Obesity, Vol. 25, Núm. 6, pp. 997-1005

  3. Serum oxidized low-density lipoprotein levels are related to cardiometabolic risk and decreased after a weight loss treatment in obese children and adolescents

    Pediatric Diabetes, Vol. 18, Núm. 5, pp. 392-398

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  2. Peripheral blood mononuclear cell gene expression profile in obese boys who followed a moderate energy-restricted diet: Differences between high and low responders at baseline and after the intervention

    British Journal of Nutrition, Vol. 113, Núm. 2, pp. 331-342