Publicaciones (11) Publicaciones de KATALIN SOLYOM

2016

  1. Microwave-assisted plant extraction processes

    RSC Green Chemistry (Royal Society of Chemistry), pp. 34-63

2015

  1. Effect of moisture, temperature and bulk porosity of dielectric properties of carrot peel

    AMPERE 2015 - 15th International Conference on Microwave and High Frequency Heating

2014

  1. Predation on rose galls: Parasitoids and predators determine gall size through directional selection

    PLoS ONE, Vol. 9, Núm. 6

  2. Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

    Food Research International, Vol. 66, pp. 107-114

  3. Thermal degradation of grape marc polyphenols

    Food Chemistry, Vol. 159, pp. 361-366

2013

  1. Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

    Journal of Food Engineering, Vol. 119, Núm. 1, pp. 33-39

  2. Drying kinetics and expansion of non-predried extruded starch-based pellets during microwave vacuum processing

    Journal of Food Process Engineering, Vol. 36, Núm. 6, pp. 763-773

  3. Microwave extraction of polyphenols from grape marc

    14th International Conference on Microwave and High Frequency Heating, AMPERE 2013

2011

  1. Influence of absorbed energy of microwave treatment on biogas production from wastewater sludge

    Microwave and RF Power Applications: Proceeding of the 13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011

  2. Microwave enhanced lipid extraction of microalgae

    Microwave and RF Power Applications: Proceeding of the 13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011

  3. The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge

    Bioresource Technology, Vol. 102, Núm. 23, pp. 10849-10854