Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

  1. Sólyom, K.
  2. Maier, C.
  3. Weiss, J.
  4. Cocero, M.J.
  5. Mato, R.B.
  6. Carle, R.
  7. Schweiggert, R.
Revista:
Food Research International

ISSN: 0963-9969

Año de publicación: 2014

Volumen: 66

Páginas: 107-114

Tipo: Artículo

DOI: 10.1016/J.FOODRES.2014.09.004 GOOGLE SCHOLAR