Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

  1. Sólyom, K.
  2. Maier, C.
  3. Weiss, J.
  4. Cocero, M.J.
  5. Mato, R.B.
  6. Carle, R.
  7. Schweiggert, R.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 66

Orrialdeak: 107-114

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.09.004 GOOGLE SCHOLAR