Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

  1. Sólyom, K.
  2. Maier, C.
  3. Weiss, J.
  4. Cocero, M.J.
  5. Mato, R.B.
  6. Carle, R.
  7. Schweiggert, R.
Zeitschrift:
Food Research International

ISSN: 0963-9969

Datum der Publikation: 2014

Ausgabe: 66

Seiten: 107-114

Art: Artikel

DOI: 10.1016/J.FOODRES.2014.09.004 GOOGLE SCHOLAR