Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

  1. Sólyom, K.
  2. Maier, C.
  3. Weiss, J.
  4. Cocero, M.J.
  5. Mato, R.B.
  6. Carle, R.
  7. Schweiggert, R.
Revista:
Food Research International

ISSN: 0963-9969

Any de publicació: 2014

Volum: 66

Pàgines: 107-114

Tipus: Article

DOI: 10.1016/J.FOODRES.2014.09.004 GOOGLE SCHOLAR
Font de les dades: Scopus