Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

  1. Sólyom, K.
  2. Maier, C.
  3. Weiss, J.
  4. Cocero, M.J.
  5. Mato, R.B.
  6. Carle, R.
  7. Schweiggert, R.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2014

Volume: 66

Páxinas: 107-114

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2014.09.004 GOOGLE SCHOLAR