Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

  1. Sólyom, K.
  2. Maier, C.
  3. Weiss, J.
  4. Cocero, M.J.
  5. Mato, R.B.
  6. Carle, R.
  7. Schweiggert, R.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 66

Pages: 107-114

Type: Article

DOI: 10.1016/J.FOODRES.2014.09.004 GOOGLE SCHOLAR