PROYECTOS NACIONALES
Project RTA2010-00068-C02-00
APROVECHAMIENTO DE RESIDUOS DE LA ELABORACIÓN DEL VINO RICOS EN COMPUESTOS FENÓLICOS PARA ALIMENTACIÓN DEL GANADO OVINO: EFECTO SOBRE LA CALIDAD DE LA CARNE DE CORDERO Y DE LECHAZO
date_range
Duration: from 13 October 2010 to 12 October 2013
(36 months)
Finished
euro
85,627.20 EUR
Of National scope. With a Public character.
Call:
SUBPROGRAMA INVESTIGACIÓN FUNDAMENTAL INIA. CONV. 2010
(INSTITUTO NACIONAL DE INVESTIGACIÓN Y TECNOLOGÍA AGRARIA Y ALIMENTARIA (INIA))
Researchers
Publications related to the project
Show by yearArticle
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Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
2018
Food Research International
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Evaluation of grape pomace from red wine by-product as feed for sheep
2017
Journal of the Science of Food and Agriculture
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Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
2016
Meat Science
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Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
2016
Journal of Dairy Science
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Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
2015
Meat Science