Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

  1. Gallardo, B.
  2. Manca, M.G.
  3. Mantecón, A.R.
  4. Nudda, A.
  5. Manso, T.
Meat Science

ISSN: 0309-1740

Year of publication: 2015

Volume: 102

Pages: 79-89

Type: Article

DOI: 10.1016/J.MEATSCI.2014.12.006 GOOGLE SCHOLAR