Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
- Gallardo, B.
- Manca, M.G.
- Mantecón, A.R.
- Nudda, A.
- Manso, T.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2015
Alea: 102
Orrialdeak: 79-89
Mota: Artikulua