Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
- Gallardo, B.
- Manca, M.G.
- Mantecón, A.R.
- Nudda, A.
- Manso, T.
Zeitschrift:
Meat Science
ISSN: 0309-1740
Datum der Publikation: 2015
Ausgabe: 102
Seiten: 79-89
Art: Artikel