PROYECTOS NACIONALES
Proiektua RTA2010-00068-C02-00
APROVECHAMIENTO DE RESIDUOS DE LA ELABORACIÓN DEL VINO RICOS EN COMPUESTOS FENÓLICOS PARA ALIMENTACIÓN DEL GANADO OVINO: EFECTO SOBRE LA CALIDAD DE LA CARNE DE CORDERO Y DE LECHAZO
date_range
Iraupena 2010(e)ko urria-(a)k 13-(e)tik 2013(e)ko urria-(a)k 12-(e)ra izan da
(36 months)
Amaitu
euro
85.627,20 EUR
Nazioarteko-arlokoak. Izaera Publikoa-arekin.
Deialdi:
SUBPROGRAMA INVESTIGACIÓN FUNDAMENTAL INIA. CONV. 2010
(INSTITUTO NACIONAL DE INVESTIGACIÓN Y TECNOLOGÍA AGRARIA Y ALIMENTARIA (INIA))
Ikertzaileak
MARIA TERESA
MANSO ALONSO
Arduraduna
(5) proiektuarekin lotutako argitalpenak
Erakutsi urterokoaren araberaArtikulua
-
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
2018
Food Research International
-
Evaluation of grape pomace from red wine by-product as feed for sheep
2017
Journal of the Science of Food and Agriculture
-
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
2016
Meat Science
-
Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
2016
Journal of Dairy Science
-
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
2015
Meat Science