PROYECTOS NACIONALES
Project AGL2012-35088 BETAGLUPAN
MEJORA NUTRICIONAL Y FUNCIONAL DE PANES SIN GLUTEN: ADICIÓN DE B-GLUCANOS DE DIFERENTES ORÍGENES Y PESOS MOLECULARES ATENDIENDO A LAS DECLARACIONES DE SALUD APROBADAS POR EFSA
date_range
Duration: from 01 January 2013 to 31 December 2015
(36 months)
euro
76,050.00 EUR
Of National scope. With a Public character.
Subprogram:
PROYECTOS DE INVESTIGACIÓN FUNDAMENTAL. SUBPROGRAMA DE INVESTIGACIÓN FUNDAMENTAL NO ORIENTADA.
Researchers
Publications related to the project
Show by yearArticle
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Impact of yeast and fungi (1 → 3)(1 → 6)-β-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs
2018
Food Hydrocolloids
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Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels
2018
Food Hydrocolloids