PROYECTOS NACIONALES
Project AGL2015-63849-C2-2-R MicroSonHarPan
IMPACTO DE LOS TRATAMIENTOS POR MICROONDAS Y ULTRASONIDOS SOBRE LA FUNCIONALIDAD DE HARINAS SIN GLUTEN. APLICACION A LA CREACION DE ESTRUCTURAS EN MATRICES PANARIAS SIN GLUTEN.
date_range
Duration: from 01 January 2016 to 31 December 2020
(60 months)
Finished
euro
84,700.00 EUR
Of National scope. With a Public character.
In collaboration with other entities. Role: Partner
Researchers
Former participants (4)
- VILLANUEVA BARRERO, MARINA Contributor 20192019
- VILLANUEVA BARRERO, MARINA Contributor 20182019
- VILLANUEVA BARRERO, MARINA Contributor 20162018
- ZELEKE, WORKINEH ABEBE Contributor 20162019
Publications related to the project
Show by yearArticle
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Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments
2022
Food Hydrocolloids
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Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour
2021
Food Hydrocolloids