Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (11)

2018

  1. A different approach for the analysis of grapes: Using the skin as sensing element

    Food Research International, Vol. 107, pp. 544-550

  2. Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

    Frontiers in Chemistry, Vol. 6, Núm. APR

2015

  1. Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales

    Food and Bioproducts Processing, Vol. 94, pp. 610-620

2014

  1. Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:

    Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86

2013

  1. Analysis of anticoagulant rodenticide residues in Microtus arvalis tissues by liquid chromatography with diode array, fluorescence and mass spectrometry detection

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 925, pp. 76-85

  2. Simultaneous determination of nine anticoagulant rodenticides in soil and water by LC-ESI-MS

    Journal of Separation Science, Vol. 36, Núm. 16, pp. 2593-2601

2012

  1. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063

2011

  1. Sugar reduction in white and red musts with nanofiltration membranes

    Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174

2010

  1. Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

    Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170

2009

  1. Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking

    Desalination, Vol. 245, Núm. 1-3, pp. 554-558

1996

  1. Comparative study of three extraction procedures for imazamethabenz-methyl in agricultural soil

    Journal of Chromatography A, Vol. 721, Núm. 1, pp. 113-121