Publikationen in Zusammenarbeit mit Forschern von University of Alberta (14)

2023

  1. Trial of Endovascular Thrombectomy for Large Ischemic Strokes.

    New England Journal of Medicine, Vol. 388, Núm. 14, pp. 1259-1271

2019

  1. An injectable implant to stimulate the sphenopalatine ganglion for treatment of acute ischaemic stroke up to 24 h from onset (ImpACT-24B): an international, randomised, double-blind, sham-controlled, pivotal trial

    The Lancet, Vol. 394, Núm. 10194, pp. 219-229

  2. Penumbral imaging and functional outcome in patients with anterior circulation ischaemic stroke treated with endovascular thrombectomy versus medical therapy: a meta-analysis of individual patient-level data

    The Lancet Neurology, Vol. 18, Núm. 1, pp. 46-55

2017

  1. Collaterals 2016: Translating the collaterome around the globe

    International Journal of Stroke, Vol. 12, Núm. 4, pp. 338-342

  2. Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins

    Journal of Material Cycles and Waste Management, Vol. 19, Núm. 1, pp. 180-191

2014

  1. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

    Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094

  2. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

    Meat Science, Vol. 97, Núm. 2, pp. 156-163

  3. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  4. Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1663-1671

  5. Total mixed ration pellets for light fattening lambs: Effects on animal health

    Animal, Vol. 9, Núm. 2, pp. 258-266

2013

  1. Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 347-354

2011

  1. From caffeine to fish waste: Amine compounds present in food and drugs and their interactions with primary amine oxidase

    Journal of Neural Transmission

2009

  1. The genome sequence of taurine cattle: A window to ruminant biology and evolution

    Science, Vol. 324, Núm. 5926, pp. 522-528

1986

  1. Royal academy of medicine in ireland section of biological sciences: Proceedings of meeting held on 3rd January, 1986.

    Irish Journal of Medical Science, Vol. 155, Núm. 9, pp. 320-334