FAC MEDICINA
Centro
![Foto de FAC MEDICINA](/img/noimage.png)
![Foto de Instituto Politécnico de Bragança](/img/noimage_org.png)
Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (9)
2024
-
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl
Journal of the Science of Food and Agriculture
2023
2021
-
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, Vol. 195
-
On farm welfare assessment of European fattening lambs
Small Ruminant Research, Vol. 204
-
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, Vol. 198
2020
-
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Small Ruminant Research, Vol. 193
-
Phosphatidylinositol-3-kinase-Akt pathway in negative-stranded RNA virus infection: a minireview
Archives of Virology, Vol. 165, Núm. 10, pp. 2165-2176
2018
-
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
-
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, Vol. 10, pp. 28-36