Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants

  1. Kasaiyan, S.
  2. Ferreira, I.
  3. Villalobos-Delgado, L.H.
  4. Rigueiro, S.
  5. Caro, I.
  6. Bermúdez, R.
  7. Mateo, J.

ISSN: 2227-9717

Year of publication: 2023

Volume: 11

Issue: 7

Type: Article

DOI: 10.3390/PR11072062 GOOGLE SCHOLAR lock_openOpen access editor