Publicaciones en colaboración con investigadores/as de Wageningen UR (18)

2023

  1. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

    Nutrition Research Reviews, Vol. 36, Núm. 2, pp. 174

2022

  1. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

    BMJ open, Vol. 12, Núm. 12, pp. e063903

  2. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

    The Lancet Regional Health - Europe, Vol. 23

  3. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

    BMJ open, Vol. 12, Núm. 10, pp. e061075

2021

  1. Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention

    Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498

  2. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858

2020

  1. Halotolerance mechanisms of the methanotroph Methylomicrobium alcaliphilum

    Biotechnology and Bioengineering, Vol. 117, Núm. 11, pp. 3459-3474

2018

  1. Demographic and Social-Cognitive Factors Associated with Weight Loss in Overweight, Pre-diabetic Participants of the PREVIEW Study

    International Journal of Behavioral Medicine, Vol. 25, Núm. 6, pp. 682-692

  2. Objectively measured physical activity and sedentary time are associated with cardiometabolic risk factors in adults with prediabetes: The PREVIEW study

    Diabetes Care, Vol. 41, Núm. 3, pp. 562-569

  3. PREVIEW study—Influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: Intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention

    Psychology Research and Behavior Management, Vol. 11, pp. 383-394

  4. Quality of dietary fat intake and body weight and obesity in a mediterranean population: Secondary analyses within the PREDIMED trial

    Nutrients, Vol. 10, Núm. 12

  5. Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study

    Appetite, Vol. 125, pp. 314-322

2015

  1. Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: The DiOGenes randomized study

    Journal of Human Hypertension, Vol. 29, Núm. 1, pp. 58-63

2012

  1. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  2. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

    BMC Research Notes, Vol. 5

  3. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2007

  1. Impaired fat-induced thermogenesis in obese subjects: The NUGENOB study

    Obesity, Vol. 15, Núm. 3, pp. 653-663

2003

  1. Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients

    Food Additives and Contaminants, Vol. 20, pp. S27-S35