Publicaciones en colaboración con investigadores/as de Istituto Superiore di Sanità (14)

2022

  1. Diabetes mellitus in transfemoral transcatheter aortic valve implantation: a propensity matched analysis

    Cardiovascular Diabetology, Vol. 21, Núm. 1

  2. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

    The Lancet Regional Health - Europe, Vol. 23

2014

  1. Classification of current anticancer immunotherapies

    Oncotarget, Vol. 5, Núm. 24, pp. 12472-12508

  2. Consensus guidelines for the detection of immunogenic cell death

    OncoImmunology, Vol. 3, Núm. 9

  3. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 134-138

  4. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    International Journal of Food Microbiology, Vol. 184, pp. 128-133

  5. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

    International Journal of Food Microbiology, Vol. 184, pp. 113-120

  6. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 106-108

  7. Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products

    International Journal of Food Microbiology, Vol. 184, pp. 98-105

2013

  1. Characterization of novel MPS1 inhibitors with preclinical anticancer activity

    Cell Death and Differentiation, Vol. 20, Núm. 11, pp. 1532-1545

2012

  1. Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010

    Emerging Infectious Diseases, Vol. 18, Núm. 8, pp. 1282-1289

  2. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  3. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

    BMC Research Notes, Vol. 5

  4. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814