INSTITUTO DE BIOMEDICINA Y GENÉTICA MOLECULAR (IBGM)
Instituto
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Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (12)
2022
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Metabolomics study of COVID-19 patients in four different clinical stages
Scientific reports, Vol. 12, Núm. 1, pp. 1650
2021
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Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract
Molecular Nutrition and Food Research, Vol. 65, Núm. 12
2019
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Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum
Food and Chemical Toxicology, Vol. 133
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Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties
Journal of Food Biochemistry, Vol. 43, Núm. 12
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Role of food proteins and bioactive peptides in inflammatory bowel disease
Trends in Food Science and Technology, Vol. 88, pp. 194-206
2017
2015
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Clinical relevance of the differential expression of the glycosyltransferase gene GCNT3 in colon cancer
European Journal of Cancer, Vol. 51, Núm. 1, pp. 1-8
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Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy
Nutrition and Cancer, Vol. 67, Núm. 8, pp. 1223-1231
2014
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Expression of MicroRNA-15b and the glycosyltransferase GCNT3 correlates with antitumor efficacy of rosemary diterpenes in colon and pancreatic cancer
PLoS ONE, Vol. 9, Núm. 6
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Genes associated with metabolic syndrome predict disease-free survival in stage II colorectal cancer patients. A novel link between metabolic dysregulation and colorectal cancer
Molecular Oncology, Vol. 8, Núm. 8, pp. 1469-1481
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Modulation of estrogen and epidermal growth factor receptors by rosemary extract in breast cancer cells
Electrophoresis, Vol. 35, Núm. 11, pp. 1719-1727
2013
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Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells
Pharmacological Research, Vol. 72, pp. 61-68