Publicaciones en colaboración con investigadores/as de Universidad de Salamanca (28)

2024

  1. The Presence of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Transgenic Rapeseed Overexpressing a Trichoderma Thkel1 Gene Improves Plant Development and Yield

    Agriculture (Switzerland), Vol. 14, Núm. 6

2023

  1. A potential role of salicylic acid in the evolutionary behavior of Trichoderma as a plant pathogen: from Marchantia polymorpha to Arabidopsis thaliana

    Planta, Vol. 257, Núm. 1

2022

  1. Endophytic fungi from kale (Brassica oleracea var. acephala) modify roots-glucosinolate profile and promote plant growth in cultivated Brassica species. First description of Pyrenophora gallaeciana

    Frontiers in Microbiology, Vol. 13

  2. Metabolites produced by fungi against fungal phytopathogens: Review, implementation and perspectives

    Plants, Vol. 11, Núm. 1

  3. Sistemas dulceacuículas: fichas de impactos, vulnerabilidad y oportunidades de adaptación al cambio climático para ecosistemas no arbolados

    Adaptación al cambio climático: directrices para la adaptación de la gestión del patrimonio natural y la política forestal al cambio climático en Castilla y León (Instituto Universitario de Investigación en Gestión Forestal Sostenible), pp. 451-458

2021

  1. Biofortification of Forage Peas with Combined Application of Selenium and Zinc Under Mediterranean Conditions

    Journal of Soil Science and Plant Nutrition, Vol. 21, Núm. 1, pp. 286-300

  2. Combined selenium and zinc biofortification of bread-making wheat under mediterranean conditions

    Plants, Vol. 10, Núm. 6

  3. Craft beer vs industrial beer: chemical and sensory differences

    British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346

  4. Effect of fungal endophytes on plant growth and nutrient uptake in Trifolium subterraneum and Poa pratensis as affected by plant host specificity

    Mycological Progress, Vol. 20, Núm. 9, pp. 1217-1231

  5. Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se

    Agriculture (Switzerland), Vol. 11, Núm. 12

2020

  1. Biological Control of Plant-Parasitic Nematodes by Filamentous Fungi Inducers of Resistance: Trichoderma, Mycorrhizal and Endophytic Fungi

    Frontiers in Microbiology, Vol. 11

  2. Marchantia polymorpha as a model plant in the evolutionary study of plant-microorganism interactions

    Current Plant Biology, Vol. 23

  3. Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes

    Phytochemistry Reviews, Vol. 19, Núm. 4, pp. 1045-1059

  4. Trichoderma parareesei Favors the Tolerance of Rapeseed (Brassica napus L.) to Salinity and Drought Due to a Chorismate Mutase

    Agronomy, Vol. 10, Núm. 1

2019

  1. Enseñanza de herramientas y habilidades de divulgación científica a estudiantes universitarios: aumentando los conocimientos científicos de la ciudadanía

    CUICIID 2019. Contenidos, investigación, innovación y docencia: Congreso universitario internacional sobre la comunicación en la profesión y en la Universidad de hoy IX. 23 y 24 octubre

  2. The Trichoderma harzianum Kelch Protein ThKEL1 Plays a Key Role in Root Colonization and the Induction of Systemic Defense in Brassicaceae Plants

    Frontiers in Plant Science, Vol. 10

  3. Trichoderma harzianum favours the access of arbuscular mycorrhizal fungi to non-host Brassicaceae roots and increases plant productivity

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Interactions between Trichoderma harzianum and defoliating Verticillium dahliae in resistant and susceptible wild olive clones

    Plant Pathology, Vol. 67, Núm. 8, pp. 1758-1767

2016

  1. The FTF gene family regulates virulence and expression of SIX effectors in Fusarium oxysporum

    Molecular plant pathology, Vol. 17, Núm. 7, pp. 1124-1139

2015

  1. Gene expression patterns and dynamics of the colonization of common bean (Phaseolus vulgaris L.) by highly virulent and weakly virulent strains of Fusarium oxysporum

    Frontiers in Microbiology, Vol. 6, Núm. APR