Publicaciones (53) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A stable antimicrobial peptide with dual functions of treating and preventing citrus Huanglongbing

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 6

  2. Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)

    Metabolites, Vol. 11, Núm. 6

  3. Anthropological impacts determine the soil fungal distribution of Mediterranean oak stands

    Ecological Indicators, Vol. 132

  4. Associations between climate and earlywood and latewood width in boreal and Mediterranean Scots pine forests

    Trees - Structure and Function, Vol. 35, Núm. 1, pp. 155-169

  5. Bacillus as a source of phytohormones for use in agriculture

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 23, pp. 8629-8645

  6. Beneficial effects of microbial volatile organic compounds (MVOCs) in plants

    Applied Soil Ecology, Vol. 168

  7. Biofortification of Forage Peas with Combined Application of Selenium and Zinc Under Mediterranean Conditions

    Journal of Soil Science and Plant Nutrition, Vol. 21, Núm. 1, pp. 286-300

  8. Biological control of Fusarium oxysporum f. sp. ciceri and Ascochyta rabiei infecting protected geographical indication Fuentesaúco-Chickpea by Trichoderma species

    European Journal of Plant Pathology, Vol. 160, Núm. 4, pp. 825-840

  9. Co-infections by fusarium circinatum and phytophthora spp. On pinus radiata: Complex phenotypic and molecular interactions

    Plants, Vol. 10, Núm. 10

  10. Combined selenium and zinc biofortification of bread-making wheat under mediterranean conditions

    Plants, Vol. 10, Núm. 6

  11. Comparison of two parameter recovery methods for the transformation of Pinus sylvestris yield tables into a diameter distribution model

    Annals of Forest Science, Vol. 78, Núm. 1

  12. Control biológico efectivo de la fusariosis y la rabia del garbanzo de Fuentesaúco: (Indicación geográfica protegida)

    Anuario del Instituto de Estudios Zamoranos Florián de Ocampo, Núm. 36, pp. 55-69

  13. Craft beer vs industrial beer: chemical and sensory differences

    British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346

  14. Cross-Forest: plataforma abierta de información forestal peninsular

    Revista Montes, Núm. 144, pp. 27-33

  15. Cyanobacteria in plant health: Biological strategy against abiotic and biotic stresses

    Crop Protection, Vol. 141

  16. Differences in stem radial variation between Pinus pinaster Ait. and Quercus pyrenaica Willd. may release inter-specific competition

    Forest Ecology and Management, Vol. 481

  17. Disentangling the relationship between tree biomass yield and tree diversity in mediterranean mixed forests

    Forests, Vol. 12, Núm. 7

  18. Do cone age and heating mode determine the opening of serotinous cones during wildfires? A new bench scale approach applied to Pinus halepensis Mill.

    Science of the Total Environment, Vol. 763

  19. Dual rna-sequencing analysis of resistant (Pinus pinea) and susceptible (pinus radiata) hosts during fusarium circinatum challenge

    International Journal of Molecular Sciences, Vol. 22, Núm. 10

  20. Effect of fungal endophytes on plant growth and nutrient uptake in Trifolium subterraneum and Poa pratensis as affected by plant host specificity

    Mycological Progress, Vol. 20, Núm. 9, pp. 1217-1231