Jesús Piedrafita Arilla-rekin lankidetzan egindako argitalpenak (11)

2019

  1. Mapping Recombination Rate on the Autosomal Chromosomes Based on the Persistency of Linkage Disequilibrium Phase Among Autochthonous Beef Cattle Populations in Spain

    Frontiers in Genetics, Vol. 10

2018

  1. Evaluation of the potential use of a meta-population for genomic selection in autochthonous beef cattle populations

    Animal, Vol. 12, Núm. 7, pp. 1350-1357

2017

  1. Bayesian analysis of parent-specific transmission ratio distortion in seven Spanish beef cattle breeds

    Animal Genetics, Vol. 48, Núm. 1, pp. 93-96

  2. Detección de regiones genómicas con elevado desequilibrio de ligamiento en poblaciones de vacuno de carne españolas con análisis de BovineHD BeadChip

    Archivos de zootecnia, Vol. 66, Núm. 253, pp. 59-65

  3. Diversidad haplotípica en poblaciones autóctonas de vacuno de carne

    XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza

  4. Genomic differentiation between Asturiana de los Valles, Avileña-Negra Ibérica, Bruna dels Pirineus, Morucha, Pirenaica, Retinta and Rubia Gallega cattle breeds

    Animal, Vol. 11, Núm. 10, pp. 1667-1679

  5. On the haplotype diversity along the genome in Spanish beef cattle populations

    Livestock Science, Vol. 201, pp. 30-33

2016

  1. Linkage disequilibrium, persistence of phase, and effective population size in Spanish local beef cattle breeds assessed through a high-density single nucleotide polymorphism chip

    Journal of Animal Science, Vol. 94, Núm. 7, pp. 2779-2788

  2. On the performance of tests for the detection of signatures of selection: a case study with the Spanish autochthonous beef cattle populations

    Genetics Selection Evolution, Vol. 48, Núm. 1, pp. 1-12

2015

  1. Genetic diversity and divergence among Spanish beef cattle breeds assessed by a bovine high-density SNP chip

    Journal of Animal Science, Vol. 93, Núm. 11, pp. 5164-5174

2014

  1. Monitoring changes in the demographic and genealogical structure of the main Spanish local beef breeds

    Journal of Animal Science, Vol. 92, Núm. 10, pp. 4364-4374