Publikationen, an denen er mitarbeitet JOSE LUIS BERNAL YAGUE (219)

2024

  1. Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

    Food Research International, Vol. 195

  2. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

  3. Development and validation of a new analytical method for the determination of plasticizers in bee pollen

    Microchemical Journal, Vol. 205

  4. Supercritical Fluid Chromatography in Bioanalysis–A Review

    Journal of Separation Science, Vol. 47, Núm. 21

2022

  1. BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree

    International Conference on Higher Education Advances

  2. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

  2. An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry

    Agronomy, Vol. 11, Núm. 4

  3. Analysis of herbal bioactives

    Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications (Elsevier), pp. 201-232

  4. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

2020

  1. Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

    Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146

  2. Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 181

2019

  1. Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

    Microchemical Journal, Vol. 148, pp. 541-547

2018

  1. Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

    Journal of Food Composition and Analysis, Vol. 70, pp. 105-113

  2. Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey

    Food Chemistry, Vol. 266, pp. 215-222

  3. Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169

  4. Extraction and determination of bioactive compounds from bee pollen

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124

  5. Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up

    Microchemical Journal, Vol. 142, pp. 70-77

2017

  1. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176

  2. Influence of different flours and starches on gluten-free bread aroma

    Journal of Food Science and Technology, Vol. 54, Núm. 6, pp. 1433-1441