Publicacions en col·laboració amb investigadors/es de Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (9)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  4. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

  2. An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry

    Agronomy, Vol. 11, Núm. 4

  3. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

2020

  1. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129