Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (11)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Analytical Methodologies for Neonicotinoid Determination in Bee Products

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

  2. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

  3. Pyrrolidine-based catalytic microporous polymers in sustainable C[dbnd]N and C[dbnd]C bond formation via iminium and enamine activation

    Materials Today Chemistry, Vol. 24

  4. Recent trends in the analysis of honey constituents

    Food Chemistry, Vol. 387

2021

  1. Luminescent cis-Bis(bipyridyl)ruthenium(II) Complexes with 1,2-Azolylamidino Ligands: Photophysical, Electrochemical Studies, and Photocatalytic Oxidation of Thioethers

    Inorganic Chemistry, Vol. 60, Núm. 10, pp. 7008-7022

2011

  1. Fast Screening Method to Determine Hop's Phytoestrogens in Beer

    Food Analytical Methods, Vol. 4, Núm. 3, pp. 416-423

2009

  1. Multidimensional chromatography in food analysis

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7110-7129

2004

  1. The mechanisms of the Stille reaction

    Angewandte Chemie - International Edition, Vol. 43, Núm. 36, pp. 4704-4734

1995

  1. Microwave spectra and ab initio calculations of 1-nitropyrazole

    Journal of Molecular Structure, Vol. 344, Núm. 3, pp. 241-250

1991

  1. Palladium(II) complexes of 3,3′-, 5,5′-, and 7,7′-dimethyl-2,2′-biindazole

    Journal of Organometallic Chemistry, Vol. 410, Núm. 2, pp. 257-263