Instituto
INST. UNIV. INVEST.CENTRO INNOVACIÓN EN QUÍMICA Y MATERIALES AVANZADOS (CINQUIMA)
Publicaciones (46) Publicaciones en las que ha participado algún/a investigador/a
2017
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Structure and Dynamics in Formamide-(H
2
O)
3
: A Water Pentamer Analogue
Journal of Physical Chemistry Letters, Vol. 8, Núm. 24, pp. 6060-6066
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A DFT-Based Computational-Experimental Methodology for Synthetic Chemistry: Example of Application to the Catalytic Opening of Epoxides by Titanocene
Journal of Organic Chemistry, Vol. 82, Núm. 7, pp. 3760-3766
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A butterfly motion of formic acid and cyclobutanone in the 1:1 hydrogen bonded molecular cluster
Physical Chemistry Chemical Physics, Vol. 19, Núm. 1, pp. 204-209
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A fast bioanalytical method based on microextraction by packed sorbent and UPLC–MS/MS for determining new psychoactive substances in oral fluid
Talanta, Vol. 174, pp. 454-461
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Analysis of drugs of abuse in human plasma using microextraction by packed sorbents and ultra-high-performance liquid chromatography
Journal of Chromatography A, Vol. 1485, pp. 8-19
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Axial-equatorial isomerism and semiexperimental equilibrium structures of fluorocyclohexane
Physical Chemistry Chemical Physics, Vol. 19, Núm. 43, pp. 29162-29169
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Biodegradable Chitosan-Derived Thioureas as Recoverable Supported Organocatalysts – Application to the Stereoselective Aza-Henry Reaction
European Journal of Organic Chemistry, Vol. 2017, Núm. 25, pp. 3658-3665
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Capturing the Elusive Water Trimer from the Stepwise Growth of Water on the Surface of the Polycyclic Aromatic Hydrocarbon Acenaphthene
Journal of Physical Chemistry Letters, Vol. 8, Núm. 23, pp. 5744-5750
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Chiral Fullerene-Derived Thioureas as Recyclable Asymmetric Organocatalysts
Synfacts, Vol. 13, Núm. 08, pp. 0866
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Coherent Enantiomer-Selective Population Enrichment Using Tailored Microwave Fields
Angewandte Chemie - International Edition, Vol. 56, Núm. 41, pp. 12512-12517
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Corannulene and its complex with water: A tiny cup of water
Physical Chemistry Chemical Physics, Vol. 19, Núm. 22, pp. 14214-14223
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Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Food Chemistry, Vol. 232, pp. 169-176
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Dimethylzinc-Mediated Addition of Phenylacetylene to α-Diketones Catalyzed by Chiral Perhydro-1,3-benzoxazines
Organic Letters, Vol. 19, Núm. 7, pp. 1516-1519
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Edible coatings for carrots
Food Reviews International, Vol. 33, Núm. 1, pp. 84-103
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Evolution of volatile compounds in gluten-free bread: From dough to crumb
Food Chemistry, Vol. 227, pp. 179-186
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High One-Dimensional Charge Mobility in Semiconducting Columnar Mesophases of Isocyano-Triphenylene Metal Complexes
Chemistry of Materials, Vol. 29, Núm. 17, pp. 7587-7595
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Impact of frozen storage time on the volatile profile of wheat bread crumb
Food Chemistry, Vol. 232, pp. 185-190
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Influence of different flours and starches on gluten-free bread aroma
Journal of Food Science and Technology, Vol. 54, Núm. 6, pp. 1433-1441
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Inhibition of fermentation evolution in bread doughs for aroma analyses
Flavour and Fragrance Journal, Vol. 32, Núm. 6, pp. 461-469
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Interactions between Ketones and Alcohols: Rotational Spectrum and Internal Dynamics of the Acetone–Ethanol Complex
Chemistry - A European Journal, Vol. 23, Núm. 46, pp. 11119-11125