Publicaciones (46) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Structure and Dynamics in Formamide-(H 2 O) 3 : A Water Pentamer Analogue

    Journal of Physical Chemistry Letters, Vol. 8, Núm. 24, pp. 6060-6066

  2. A DFT-Based Computational-Experimental Methodology for Synthetic Chemistry: Example of Application to the Catalytic Opening of Epoxides by Titanocene

    Journal of Organic Chemistry, Vol. 82, Núm. 7, pp. 3760-3766

  3. A butterfly motion of formic acid and cyclobutanone in the 1:1 hydrogen bonded molecular cluster

    Physical Chemistry Chemical Physics, Vol. 19, Núm. 1, pp. 204-209

  4. A fast bioanalytical method based on microextraction by packed sorbent and UPLC–MS/MS for determining new psychoactive substances in oral fluid

    Talanta, Vol. 174, pp. 454-461

  5. Analysis of drugs of abuse in human plasma using microextraction by packed sorbents and ultra-high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1485, pp. 8-19

  6. Axial-equatorial isomerism and semiexperimental equilibrium structures of fluorocyclohexane

    Physical Chemistry Chemical Physics, Vol. 19, Núm. 43, pp. 29162-29169

  7. Biodegradable Chitosan-Derived Thioureas as Recoverable Supported Organocatalysts – Application to the Stereoselective Aza-Henry Reaction

    European Journal of Organic Chemistry, Vol. 2017, Núm. 25, pp. 3658-3665

  8. Capturing the Elusive Water Trimer from the Stepwise Growth of Water on the Surface of the Polycyclic Aromatic Hydrocarbon Acenaphthene

    Journal of Physical Chemistry Letters, Vol. 8, Núm. 23, pp. 5744-5750

  9. Chiral Fullerene-Derived Thioureas as Recyclable Asymmetric Organocatalysts

    Synfacts, Vol. 13, Núm. 08, pp. 0866

  10. Coherent Enantiomer-Selective Population Enrichment Using Tailored Microwave Fields

    Angewandte Chemie - International Edition, Vol. 56, Núm. 41, pp. 12512-12517

  11. Corannulene and its complex with water: A tiny cup of water

    Physical Chemistry Chemical Physics, Vol. 19, Núm. 22, pp. 14214-14223

  12. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176

  13. Dimethylzinc-Mediated Addition of Phenylacetylene to α-Diketones Catalyzed by Chiral Perhydro-1,3-benzoxazines

    Organic Letters, Vol. 19, Núm. 7, pp. 1516-1519

  14. Edible coatings for carrots

    Food Reviews International, Vol. 33, Núm. 1, pp. 84-103

  15. Evolution of volatile compounds in gluten-free bread: From dough to crumb

    Food Chemistry, Vol. 227, pp. 179-186

  16. High One-Dimensional Charge Mobility in Semiconducting Columnar Mesophases of Isocyano-Triphenylene Metal Complexes

    Chemistry of Materials, Vol. 29, Núm. 17, pp. 7587-7595

  17. Impact of frozen storage time on the volatile profile of wheat bread crumb

    Food Chemistry, Vol. 232, pp. 185-190

  18. Influence of different flours and starches on gluten-free bread aroma

    Journal of Food Science and Technology, Vol. 54, Núm. 6, pp. 1433-1441

  19. Inhibition of fermentation evolution in bread doughs for aroma analyses

    Flavour and Fragrance Journal, Vol. 32, Núm. 6, pp. 461-469

  20. Interactions between Ketones and Alcohols: Rotational Spectrum and Internal Dynamics of the Acetone–Ethanol Complex

    Chemistry - A European Journal, Vol. 23, Núm. 46, pp. 11119-11125