OLATZ
IZAOLA JAUREGUI
Investigadora en el periodo 2007-2013
Publicaciones en las que colabora con OLATZ IZAOLA JAUREGUI (68)
2022
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Dietas y alimentos para mi salud
Ediciones Universidad de Valladolid (EdUVa)
2020
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Serum Lipid and Adiponectin Improvements after a Mediterranean Dietary Pattern in Non-G-Allele Carriers of the Variant rs3774261
Lifestyle Genomics, Vol. 13, Núm. 6, pp. 164-171
2018
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Influencia de una dieta modificada en la calidad de vida en mujeres con obesidad y artrosis de rodilla antes de la cirugía ortopédica
Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 71-77
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Repercusiones clínicas y económicas de la desnutrición relacionada con la enfermedad en un servicio quirúrgico
Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 384-391
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The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases
Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 827-832
2016
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The rs10401670 variant in resistin gene improved insulin resistance response and metabolic parameters secondaries to weight loss after a hypocaloric diet
Clinical Nutrition ESPEN, Vol. 14, pp. 14-18
2015
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Efectos de un suplemento hipercalórico e hiperprotéico enriquecida con ácidos grasos w3 y fibra en pacientes ambulatorios postquirúrgicos con cáncer de cabeza y cuello
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 759-763
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Effect of three different doses of arginine enhanced enteral nutrition on nutritional status and outcomes in well nourished postsurgical cancer patients: a randomized single blinded prospective trial
European review for medical and pharmacological sciences, Vol. 19, Núm. 6, pp. 950-955
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Effects of a high-protein/low carbohydrate versus a standard hypocaloric diet on adipocytokine levels and insulin resistance in obese patients along 9 months
Journal of Diabetes and its Complications, Vol. 29, Núm. 7, pp. 950-954
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Estudio de tolerancia y aceptacion de una formula enteral hiperproteica enriquecida en fibra
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 326-333
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Role of rs6923761 gene variant in glucagon-like peptide 1 receptor in basal GLP-1 levels, cardiovascular risk factor and serum adipokine levels in naïve type 2 diabetic patients
Journal of Endocrinological Investigation, Vol. 38, Núm. 2, pp. 143-147
2014
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Cardiovascular risk factors and adipocytokines levels after two hypocaloric diets with different fat distribution in obese subjects and rs6923761 gene variant of glucagon-like peptide 1 receptor
Journal of Endocrinological Investigation, Vol. 37, Núm. 9, pp. 853-859
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Effect of a high monounsaturated vs high polyunsaturated fat hypocaloric diets in nonalcoholic fatty liver disease
European Review for Medical and Pharmacological Sciences, Vol. 18, Núm. 7, pp. 1041-1047
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Papel del polimorfismo RS 6923761 del receptor glucagon-like peptide 1 receptor sobre el peso, riesgo cardiovascular y niveles de adipocitoquinas en pacientes con obesidad morbid
Nutricion Hospitalaria, Vol. 29, Núm. 4, pp. 889-893
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Relation of the rs6923761 gene variant in glucagon-like peptide 1 receptor to metabolic syndrome in obese subjects
Annals of Nutrition and Metabolism, Vol. 65, Núm. 4, pp. 253-258
2013
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A randomized clinical trial with two doses of a omega 3 fatty acids oral and arginine enhanced formula in clinical and biochemical parameters of head and neck cancer ambulatory patients
European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 8, pp. 1090-1094
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A randomized clinical trial with two doses of an enteral diabetes-specific suplements in elderly patients with diabetes mellitus type 2
European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 12, pp. 1626-1630
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Association of anthropometric and biochemical markers with length of stay and mortality in the hospital
European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 10, pp. 1321-1325
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Efectos de una fórmula nutricional en polvo enriquecidad con w3 en pacientes ambulatorios postquirúrgicos con cáncer de cabeza y cuello
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1463-1467
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Experience over 12 years with home enteral nutrition in a healthcare area of Spain
Journal of Human Nutrition and Dietetics, Vol. 26, Núm. SUPPL.1, pp. 39-44