Pediatría, Inmunología, Obstetricia y Ginecología, Nutrición y Bromatología, Psiquiatría e Historia de la Ciencia
Departamento
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Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (7)
2024
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Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl
Journal of the Science of Food and Agriculture
2023
2021
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Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, Vol. 195
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On farm welfare assessment of European fattening lambs
Small Ruminant Research, Vol. 204
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Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, Vol. 198
2020
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Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Small Ruminant Research, Vol. 193