Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (18)

2024

  1. A genome-wide association study for survival from a multi-centre European study identified variants associated with COVID-19 risk of death

    Scientific reports, Vol. 14, Núm. 1, pp. 3000

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)

    Nature

  3. Genetic Architecture of Ischaemic Strokes after COVID-19 Shows Similarities with Large Vessel Strokes

    International Journal of Molecular Sciences, Vol. 24, Núm. 17

2022

  1. A first update on mapping the human genetic architecture of COVID-19

    Nature

  2. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  3. Whole-genome sequencing reveals host factors underlying critical COVID-19

    Nature, Vol. 607, Núm. 7917, pp. 97-103

2021

  1. Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality

    Journal of Clinical Investigation, Vol. 131, Núm. 23

  2. Can the Cytokine Profile According to ABO Blood Groups Be Related to Worse Outcome in COVID-19 Patients? Yes, They Can

    Frontiers in Immunology, Vol. 12

  3. Mapping the human genetic architecture of COVID-19

    Nature, Vol. 600, Núm. 7889, pp. 472-477

2018

  1. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation

    Small Ruminant Research, Vol. 159, pp. 38-44

  2. Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study

    Gut Microbes, Vol. 9, Núm. 6, pp. 551-558

2015

  1. Cereal Proteins: Immunostimulatory and Toxic Peptides

    ADVANCES IN THE UNDERSTANDING OF GLUTEN RELATED PATHOLOGY AND THE EVOLUTION OF GLUTEN-FREE FOODS (OMNIASCIENCE), pp. 141-162

  2. Pathogenesis of Celiac Disease

    Advances in the understanding of gluten related pathology and the evolution of gluten-free foods (OMNIASCIENCE), pp. 163-191

  3. Wheat as an allergen: Baker´s asthma food and wheat pollen allergy

    Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods (OmniaScience), pp. 463-488

2013

  1. Effects of pre-incubation in sheep and goat saliva on in vitro rumen digestion of tanniferous browse foliage

    Journal of Agricultural Science, Vol. 151, Núm. 6, pp. 898-906

2012

  1. Mechanical elasticity as a physical signature of conformational dynamics in a virus particle

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 109, Núm. 30, pp. 12028-12033

2008

  1. Calcium-independent phospholipase A2 mediates proliferation of human promonocytic U937 cells

    FEBS Journal, Vol. 275, Núm. 8, pp. 1915-1924