Publications in collaboration with researchers from Universidade de Vigo (15)

2023

  1. Top-of-The-Art cytometry as a novel tool to aid in lung cancer immunotherapy

    Translational Lung Cancer Research

2021

  1. Characterization of volatile profile of longissimus thoracis et lumborum muscle from Castellana and INRA 401 lambs reared under commercial conditions

    Small Ruminant Research, Vol. 200

  2. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties

    Small Ruminant Research, Vol. 195

  3. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage

    Small Ruminant Research, Vol. 198

2020

  1. Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

    Small Ruminant Research, Vol. 193

  2. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

2019

  1. Effectiveness and safety of the switch from remicade® to CT-P13 in patients with inflammatory bowel disease

    Journal of Crohn's and Colitis, Vol. 13, Núm. 11, pp. 1380-1386

2016

  1. Identification and molecular characterization of oat peptides implicated on coeliac immune response

    Food and Nutrition Research, Vol. 60

2015

  1. Human colon-derived soluble factors modulate gut microbiota composition

    Frontiers in Oncology, Vol. 5, Núm. APR

  2. Intestinal microbiota as modulators of the immune system

    Journal of Immunology Research

2014

  1. Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp

    Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 1132-1143

  2. Extracellular molecular effectors mediating probiotic attributes

    FEMS Microbiology Letters

2006

  1. Variability, regularity, and complexity of time series generated by schizophrenic patients and control subjects

    IEEE Transactions on Biomedical Engineering, Vol. 53, Núm. 2, pp. 210-218

2003

  1. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

    Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683

  2. Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C

    Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563