Bioquímica y Biología Molecular y Fisiología
Departamento
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (3)
2023
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Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE
International Journal of Molecular Sciences, Vol. 24, Núm. 5
2018
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A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
2014
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Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:
Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86