Biochemistry and Molecular Biology and Physiology
Department
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (9)
2019
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Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum
Food and Chemical Toxicology, Vol. 133
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Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties
Journal of Food Biochemistry, Vol. 43, Núm. 12
2017
2015
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Clinical relevance of the differential expression of the glycosyltransferase gene GCNT3 in colon cancer
European Journal of Cancer, Vol. 51, Núm. 1, pp. 1-8
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Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy
Nutrition and Cancer, Vol. 67, Núm. 8, pp. 1223-1231
2014
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Expression of MicroRNA-15b and the glycosyltransferase GCNT3 correlates with antitumor efficacy of rosemary diterpenes in colon and pancreatic cancer
PLoS ONE, Vol. 9, Núm. 6
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Genes associated with metabolic syndrome predict disease-free survival in stage II colorectal cancer patients. A novel link between metabolic dysregulation and colorectal cancer
Molecular Oncology, Vol. 8, Núm. 8, pp. 1469-1481
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Modulation of estrogen and epidermal growth factor receptors by rosemary extract in breast cancer cells
Electrophoresis, Vol. 35, Núm. 11, pp. 1719-1727
2013
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Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells
Pharmacological Research, Vol. 72, pp. 61-68