Biochemistry and Molecular Biology and Physiology
Department
Universidad de Zaragoza
Zaragoza, EspañaPublications in collaboration with researchers from Universidad de Zaragoza (17)
2021
2020
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Therapeutic exercise and pain neurophysiology education in female patients with fibromyalgia syndrome: A feasibility study
Journal of Clinical Medicine, Vol. 9, Núm. 11, pp. 1-15
2019
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Autologous bone marrow expanded mesenchymal stem cells in patellar tendinopathy: Protocol for a phase I/II, single-centre, randomized with active control PRP, double-blinded clinical trial
Journal of Orthopaedic Surgery and Research, Vol. 14, Núm. 1
2015
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Effects of cigarette smoking and nicotine metabolite ratio on leukocyte telomere length.
Environmental Research, Vol. 140, pp. 488-494
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Exceptional longevity and muscle and fitness related genotypes: A functional in vitro analysis and case-control association replication study with SNPs THRH rs7832552, IL6 rs1800795 and ACSL1 rs6552828
Frontiers in Aging Neuroscience, Vol. 7, Núm. APR
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Physical-capacity-related genetic polymorphisms in children with cystic fibrosis
Pediatric Exercise Science, Vol. 27, Núm. 1, pp. 102-112
2014
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ACTN3 R577X polymorphism and explosive leg-muscle power in elite basketball players
International Journal of Sports Physiology and Performance, Vol. 9, Núm. 2, pp. 226-232
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ApoE gene and exceptional longevity: Insights from three independent cohorts
Experimental Gerontology, Vol. 53, pp. 16-23
2012
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Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers
Journal of Chromatography A, Vol. 1230, pp. 1-7
2011
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Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles
Journal of Pharmaceutical and Biomedical Analysis, Vol. 55, Núm. 3, pp. 458-465
2010
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Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 18, pp. 10184-10194
2009
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Selective preconcentration of volatile mercaptans in small SPE cartridges: Quantitative determination of trace odor-active polyfunctional mercaptans in wine
Journal of Separation Science, Vol. 32, Núm. 21, pp. 3845-3853
2008
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Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications
Journal of Chromatography A, Vol. 1185, Núm. 1, pp. 9-18
2007
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Optimization and validation of a taste dilution analysis to characterize wine taste
Journal of Food Science, Vol. 72, Núm. 6
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Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives
Journal of Chromatography A, Vol. 1146, Núm. 2, pp. 242-250
2006
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Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination
Journal of Chromatography A, Vol. 1121, Núm. 1, pp. 1-9
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Optimisation and validation of a taste dilution analysis to characterise wine taste
Developments in Food Science, Vol. 43, Núm. C, pp. 185-188