CAMILA MARIANA SALGADO-rekin lankidetzan egindako argitalpenak (6)

2017

  1. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

2016

  1. Fouling study of nanofiltration membranes for sugar control in grape must: Analysis of resistances and the role of osmotic pressure

    Separation Science and Technology (Philadelphia), Vol. 51, Núm. 3, pp. 525-541

2015

  1. Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

    Food and Bioproducts Processing, Vol. 96, pp. 285-295

  2. Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales

    Food and Bioproducts Processing, Vol. 94, pp. 610-620

2013

  1. Influence of low and high molecular weight compounds on the permeate flux decline in nanofiltration of red grape must

    Desalination, Vol. 315, pp. 124-134

2012

  1. Evaluation of nanofiltration membranes for sugar reduction in red grape must

    Procedia Engineering